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Impress Your Friends By Making Beer Cheese Fondue For The Game This Weekend

NOVEMBER 30, 2016  —  By Matthew Derrick  
Matthew Derrick

Matthew Derrick

Writer and sassy ginger currently residing in central Pennsylvania. Matt spends most of his free time online shopping for clothing that he doesn't need, perfecting the art of eye-rolling, and indulging in all forms of pop culture.

When football season rolls around, there's nothing better than watching your favorite team surrounded by friends, beer, and cheesy snacks.

So what if I told you that I had a delicious recipe that combines the latter two into one epic treat? It exists, and it's so yummy that your friends might even forget that the game is happening.

In between touchdowns, there's plenty of time to indulge in beer cheese fondue. You can dip just about anything into this bowl of cheesy goodness, and the recipe will leave your guests coming back for more!

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Read More: You Can Use Your Slow Cooker To Make Warm And Toasty Drinks This Winter

Here's everything you need to know to make this boozy treat.

Ingredients:

  • 1 cup pilsner-style beer
  • 1 lb shredded Gruyère cheese
  • 1 tbsp cornstarch
  • 2 tsp dijon mustard
  • Dash of Worcestershire sauce
  • Pinch of paprika
  • Sea salt to taste

Directions:

  1. Bring the beer to a boil over medium-high heat in a saucepan.
  2. Reduce the heat and allow the beer to simmer.
  3. In a bowl, combine the cheese and cornstarch. Add the mixture into the beer slowly.
  4. Mix in the mustard, Worcestershire sauce, paprika, and salt.
  5. Serve immediately.

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