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You Can Make This Delicious Carb Staple In A Plastic Bag -- YUM

NOVEMBER 26, 2016  —  By Matthew Derrick  
Matthew Derrick

Matthew Derrick

Writer and sassy ginger currently residing in central Pennsylvania. Matt spends most of his free time online shopping for clothing that he doesn't need, perfecting the art of eye-rolling, and indulging in all forms of pop culture.

I could make an entire meal out of just bread and butter.

If you're a carboholic like myself, then you know there's nothing better than slabbing a healthy coating of butter on a freshly baked slice of bread. When I go out to eat somewhere that has free bread, more often than not, after I'm done filling up on the doughy goodness, I end up taking most of my actual meal home with me.

While baking bread isn't an impossible task, I just don't have the patience for it. And don't even get me started on the cleanup. Thanks to the internet, though, I've discovered a challah bread recipe that is neither time-consuming nor does it involve dirtying a variety of bowls and pans.

The entire mixing process is done in a plastic baggy, and for that reason alone, this carby treat might be my new go-to fave.


Read More: 21 Simple, Delicious Crescent Roll Recipes That Don't Belong In A Bread Basket

The same carbs and deliciousness you'd get at a restaurant, now in your own home. I already have my first batch prepping in the fridge. I can't wait to eat freshly baked challah all year round!

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