It's the most important meal of the day and no breakfast is complete without a heaping helping of eggs.
Whether they're scrambled, over easy, dippy, or even poached, eggs are usually the first real source of protein many of us put into our bodies. But when it comes to making "egg-cellent" eggs, my cooking skills never fail to let me down. If I'm not accidentally cracking eggshells into my family's food, then I'm attempting the infamous egg flip that I know damn well is going to leave me feeling disappointed. Since my cooking skills could use some work, perhaps this eggy artist could teach me a thing or two.